31.03.2025
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3 min. reading Cottage cheese Easter: 3 most delicious recipes
Cottage cheese Easter is a "classic of the genre" and an excellent alternative to yeast cakes with their incredible amount of dough.
There are many recipes for cottage cheese Easter. Literally to the taste of the hostess and her family. We give several, choose to your taste.
CLASSIC CHEESE EASTER RECIPE
For this cottage cheese Easter you will need:
- cottage cheese - 500 g,
- egg yolks - 4 pcs.,
- sour cream - 200 g,
- butter (room temperature) — 100 g,
- sugar - 100 g,
- vanilla sugar - 1 teaspoon (or 1 teaspoon of vanilla extract),
- raisins - to taste,
- any nuts - 50 g
All the above-mentioned ingredients for curd Easter can be varied in free proportions. The amount of sugar, dried fruit, butter - in fact, all these ingredients can be put in any quantitative and qualitative ratio.
Mandatory rules and conditions for preparing cottage cheese Easter without baking are:
- The presence of a special form (this "pyramid" with holes for draining the serum can be purchased). These forms are detachable and solid. The first option is preferable. Very often, there are holes on the walls of such forms, thanks to which the cake will have a pattern. It's beautiful, we advise you to choose this one.
- Cottage cheese must be thoroughly rubbed through a sieve, it can also be ground with a blender. When rubbed through a sieve, it turns out easier, the blender gives greater uniformity.
- The dried fruits that you will put in your curd Easter should be thoroughly washed and dried.
HOW TO PREPARE CHEESE EASTER
- Rub the cottage cheese through a sieve, add sugar and soft butter to it, mix again. Then add eggs, sour cream, vanilla sugar and any dried fruits and nuts in the grinding you like best.
- Line the inner surface of your Easter mold with clean gauze and put the prepared mass there. Place a load on the wide part of your pyramid.
- Put the mold in a plate so that the serum can flow out of it and leave it in a cool place for 10-12 hours. When your cottage cheese Easter thickens, take it out of the mold, free it from the cheesecloth and decorate it according to your skill and imagination.
Source: ppgad@pucrs.br
RECIPE OF CHEESE EASTER ZAVARNA
For this cake you will need:
- cottage cheese - 500 g
- butter - 100 g
- chicken egg - 3 pc.
- sugar - 100 g
- raisins (or other dried fruits) - 50 g
- cream (20-30%) - 200 g
- vanilla - 1/4 tsp. l.
- dark chocolate - 50 g
Preparation:
- Prepare cottage cheese in the same way as in the previous recipe, mix it with butter and vanilla.
- Beat eggs with sugar into a thick foam, add cream to them and place in a water bath. When the mixture thickens, remove it and let it cool.
- Mix all the ingredients, mix thoroughly.
- Put it in a mold, let the curd beauty stand, release it from the mold. That's it, your masterpiece is ready!
Source: instagram@cook_likemary
CHEESE EASTER RECIPE WITH CHOCOLATE
This recipe is similar to the previous one. Do the same as in the recipe for cottage cheese custard, but with a small exception - add a piece of chocolate to the whipped eggs and cream when they are languishing in a water bath.
The taste of this cottage cheese Easter turns out to be completely special, delicate and extravagant at the same time.
Source: instagram@is_ole4ka92
The opinion of the editors may not coincide with the opinion of the author of the article.
Use of photo: P.4, Article 21 of the ZU "On copyright and related rights - "Reproduction for the purpose of covering current events by means of photography or cinematography, public communication or communication of works seen or heard during such events, to the extent justified by the informational purpose."
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