Quick and delicious baking recipes for children

Charlotte is already bored, but she just doesn't have enough time to prepare culinary masterpieces? Then these quick and delicious baking recipes are for you!

We offer 4 delicious baking recipes for children that do not require a lot of time and effort, and will also help you use some products that have remained in the refrigerator!

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Baking recipes for babies

BANANA CUPCAKE

The banana cake impresses with its simplicity of preparation and the fact that it rises very well, so the dessert usually turns out for everyone the first time! If you have a few bananas left with a blackened peel, and you can't throw them away, this recipe is for you!

Ingredients:

• 2-3 ripe bananas
• 100 g sugar
• 100 ml of vegetable oil
• 200 g flour
• 3 eggs
• 10 g baking powder
• 1 hours. L. cinnamon

Source: instagram@cinnamonvanilla_blog

Preparation:

1. Preheat oven to 180°C.
2. Mash the bananas with a fork to a smooth puree, add sugar, butter, eggs and mix well.
3. Add baking powder to the flour, then pour in the liquid banana mixture and mix until smooth.
4. Grease a baking dish with oil, put the dough in it, sprinkle cinnamon on top and spread it over the surface with a sharp knife. Then the cake will have a delicious and aromatic crust.
5. Bake the banana cake for 45 minutes until ready. Pierce it with a toothpick, if it is dry - the dish is ready!
6. Cool the cupcake and serve!

The main thing is not to put a whole banana inside the cake batter, otherwise it will be moist and may not bake well. You can add chopped nuts to taste.

APPLE CUPS WITH CINNAMON

So that children show interest in dessert, you can experiment and bake them not in a mold for muffins, but, for example, in a silicone mold for waffles!

Ingredients for 4 pieces:

• 140 ml yogurt
• 25 g of vegetable oil
• 100 g flour
• 1 egg
• 40 g of sugar or other sweetener (can be honey)
• 1 big apple
• 2 hours. L. cinnamon
• 1/2 tsp baking soda
• 1/2 h. l of lemon juice

Source: instagram@cainarka

Preparation:

1. Beat the egg with kefir, add butter, cinnamon and sugar.
2. Sift flour into this mixture and mix well. Extinguish the soda with lemon juice and add to the dough.
3. Peel the apples and cut them into very small cubes.
4. Pour half of the dough into each mold, then lay out the apples and pour the dough on top. Do not fill the forms with dough to the edges, because it will increase in volume!
5. Bake the cupcakes for 25 minutes at a temperature of 180 °C.

DRIED FRUIT CAKE

Ingredients:

• 250 g dried fruits
• 100 g of flour (or rice flour)
• fruit puree (can be banana, apple, pear, or mix different ones)
• 1 hours. L. Razrыhlitelya
• cinnamon - to taste

Source: instagram@cainarka

Preparation:

1. Make raw puree. Finely chop the dried fruits separately. If the child does not like dried apricots, replace them with dried bananas or dates.
2. Mix dried fruits with puree, add cinnamon, flour and baking powder. Mix well.
3. You should get a thick dough, which you need to put into molds and bake for 30 minutes at a temperature of 180 °C.

FILLED PIE

This simple but delicious pie is prepared as quickly as it disappears from the table! It can be prepared with any filling, both meat and vegetable. It turns out very tasty if you add boiled chicken to the filling.

Ingredients:

• 180 g yogurt
• 180 g sour cream (can be replaced with thick kefir, cottage cheese or homemade yogurt)
• 20 g of cream sauce (can be replaced with sour cream)
• 2 raw eggs
• 3 boiled eggs
• 1,5 cups of flour (you may need a little more or less)
• 1 / 2 hours. L. salt
• 1/2 tsp sugar
• 1 tsp baking soda
• 100 g butter
• greenery

Source: instagram@cinnamonvanilla_blog

Preparation:

1. Boil 3 eggs and leave to cool. Remove the shell from them and finely chop.
2. Melt butter, add green onions or other greens to it, mix and add chopped eggs. Pepper and salt. The filling is ready!

For the dough:

1. Mix all products, except soda and flour, into a homogeneous mass, mix well. Then add baking soda and flour. In terms of consistency, you should have a dough like thick sour cream.
2. It is not necessary to beat the dough, mix well enough so that the mass is homogeneous.
3. Line a baking sheet with parchment and pour a little less than half of the dough on the bottom. Spread the filling in an even layer on top, pour the remaining dough.
4. Preheat the oven and bake the pie until golden brown for about 40 minutes at 180 °C.

Baking for children is not only delicious, but also a great way to spend time with the family. Quick and simple baking recipes allow you to create real culinary masterpieces that will please both children and adults. Experiment, add your favorite ingredients and give your loved ones moments of joy and comfort. Bon appetit!

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