Easter cake in a bread machine: easy and delicious recipes for Easter

Easter cake in a bread machine is a convenient way to prepare traditional Easter pastries without any hassle. You don't have to knead the dough by hand or monitor the temperature regime - modern equipment will do everything for you. And the result will please you no worse than Easter cake from the oven: soft, fragrant, with a ruddy crust. In this article - a selection of proven recipes that will help create a festive mood simply and tasty.

Preparing Easter bread is a meditative, very long and difficult process. But if you want to eat Easter bread, but don't have enough time to stand at the stove, or you are not very experienced, a bread maker will do a great job of baking Easter bread for you.

Buttery pastries in a bread maker are very tasty, no different from those made by hand. In addition, you can use a dough mixer, leave it to rise in the bread maker - it maintains a constant temperature, and bake Easter cakes in the oven.

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It is important to follow some simple rules: while the dough is kneading, if you really want to, you can open it and see how it is going. You may need to help the bread maker a little and use a wooden spatula to collect the pieces of dough that have stuck to the sides of the bucket. After the kneading is over, a dense ball of dough has formed, the fermentation process begins, now you can not open the lid until the beep.

SIMPLE PASKA IN A BREAD OVEN

• Milk - 60 ml
• Vanilla stick
• Eggs - 3 pcs.
• Butter - 140 g
• Flour - 430 g
• Salt - 1,5 tsp.
• Sugar - 50 g
• Yeast – 2,5 tsp.
• Raisins 0,5 cups
• Dried

Source: pinterest

1. Heat the milk a little, add the pulp and seeds from the vanilla pod. You can also use synthetic vanillin, but it's not the same. Mix the eggs to combine the white and yolk. Melt the butter in a water bath and let it cool a little. Mix the milk, eggs and butter.
2. Combine the dry ingredients – add salt, sugar and yeast to the flour. Add the ingredients according to the instructions for your bread maker – in ours you need to pour in the liquid first, then carefully add the dry ingredients.
3. Wash the dried fruits, soak them in cold water for 10-15 minutes, and dry them on a paper towel. Add them to the dough after the bread maker beeps.
4. Select the sweet bread program, medium (or light, if you prefer) crust, weight – 750 grams. Place the finished Easter cake on a wire rack, when it cools, decorate as you like.

PASKA WITH TURMERIC

• Wheat flour - 340 g
• Sugar - 80 g
• Salt - 0,5 tsp.
• Baking powder - 1 tsp.
• Nutmeg – 3 pcs.
• Turmeric - 0,5 tsp
• Dry yeast – 1,5 – 2 tsp.
• Milk - 200 ml
• Butter - 50 g
• 2 eggs
• Vanillin or vanilla bean
• Dried fruits – raisins, dried apricots, candied fruits – 100 g
• Walnuts 50 g

Source: pinterest

1. Warm the milk a little, add vanilla. Mix the eggs to combine the yolk and white, it is not necessary to beat. Melt the butter in a water bath and let it cool a little. Combine everything and mix.
2. Grind the nutmeg in a coffee grinder or blender. Add the nutmeg powder, turmeric, salt, sugar, and dry yeast to the sifted flour. If you are using vanillin or vanilla sugar, add it to the flour, not the milk.
3. Cut the dried apricots into cubes, wash and dry all the dried fruits well - a paper towel is perfect for this. Dry the walnuts a little in a frying pan, peel off the bitter skin and cut into small pieces.
4. Place the ingredients in the bread maker bucket according to the instructions in your unit – for example, first the liquid ingredients, then very carefully, the dry ones. If you have a dispenser, add the dried fruits and nuts, if there is no dispenser – add them after the beep. As a rule, this happens closer to the end of the kneading.
5. Bake the Easter cake on the "sweet bread" program, choose a weight of 750 grams, and a light crust color so that it does not burn.

EASTER PASKA IN THE BREAD OVEN

• Dry yeast - 2,5 tsp.
• Flour - 450 g
• Salt - 0,5 tsp.
• Sugar - 5 tbsp.
• Vanilla sugar - 1 bag
• Butter - 3 tbsp.
• Eggs - 3 pcs.
• Milk - 170 ml
• Raisins, dried apricots, candied fruits – 120-140 g in total

Source: pinterest

1. Add butter to the warmed milk, wait until it melts. Mix the eggs, combining the yolk with the white.
2. Add sugar, salt, vanilla sugar, and yeast to the sifted flour. Mix everything.
3. Wash the dried fruits, dry them, and add them to the dispenser if your bread maker has one, or add them after the signal after the first kneading.
4. Add the dry and wet ingredients according to the instructions and start the "basic" or "sweet bread" program (approximately 3,5-4 hours), select the crust color (preferably light or medium crust) and the loaf weight of 700-750 grams. The dough comes out liquid, but that's how it should be.

To decorate the Easter cake, use your favorite icing, colorful sprinkles, candied fruits, chocolate - there are no limits to your imagination.

HOW TO MAKE PASKA GLAZING

• 1 egg white
• 1 tbsp. lemon juice
• 150 g of powdered sugar

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Wash the eggs with a brush under running water. Lightly beat the egg whites and lemon juice in a bowl. Gradually add the powdered sugar, whisking constantly, until the mixture is smooth and has a creamy consistency. If desired, you can color this glaze with food or natural dyes. Apply the glaze to the cooled Easter cake with a pastry brush (or just a spoon).

Bon appetit!

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