Delicious homemade cookies for kids: 10 easiest recipes

Delicious homemade cookies for children are not only tasty, but also a healthy snack option. They are made from simple natural products and have a delicate texture, which is well suited for a child's diet. In this article you will find easy recipes that will definitely please even the most demanding sweet tooth.

We offer 10 simple, quick, and easy recipes for delicious homemade cookies for kids that any mom, even the busiest, can make!

When it comes to healthy eating, parents are increasingly opting for simple meals that they can prepare themselves. Delicious homemade cookies for children are just the thing: you know exactly what’s in the ingredients, can control the quality of the products, and can avoid unnecessary additives. It’s also a great way to involve your child in the cooking process, as little helpers are happy to help knead the dough or cut out the shapes.

Oatcake

Ingredients:

• egg - 1 pc.
• 0,5 cups of oatmeal
• 0,5 cups of oat flour (you can grind the oatmeal in a coffee grinder)
• 0,5 teaspoons of soda
• 1 tsp. sugar
• raisins to taste

Preparation:

1. To begin, beat the eggs with the sugar until smooth, without lumps. Add the flakes to the mixture, mix and leave for 10 minutes to absorb the moisture.
2. Add the oatmeal, baking soda, and raisins to the mixture. Let the dough sit and thicken for 15 minutes.
3. Cover a baking sheet with parchment, spoon the dough into mounds, forming cookies, and bake at 180°C for about 20 minutes.

Source: instagram@rukotvorchestvo

Even if you have no culinary experience, delicious homemade cookies for children will turn out right the first time. Most recipes do not require a mixer or rare ingredients - everything you need is usually already in the kitchen. All it takes is 20-30 minutes - and fragrant pastries are on the table.

Children's biscuit cookies

Ingredients:

• egg - 3 pc.
• sugar - 1/2 cup
• flour - 1/2 cup
• baking powder - 1/2 tsp.
• salt - a pinch

preparation:

1. Separate the egg whites from the yolks, then beat the egg whites until stiff. Beat the 2 egg yolks together with the sugar.
2. Stirring constantly, add flour, baking powder and salt to the yolks and sugar.
3. Gradually add the beaten egg whites to the resulting dough, mixing gently with a spatula.
4. Using a spoon or pastry bag, drop the cookies onto a baking sheet.
5. Bake the cookies in an oven preheated to 150 degrees for 15-20 minutes.

Source: instagram @zdes_recepti

Biscuits

Ingredients:

• milk or whey – 100 ml
• vegetable oil – 2 tbsp.
• sugar - 3 tbsp. l.
• flour – 2,5 cups (200 g each)
• vanilla as desired

Preparation:

1. In a large bowl, first mix the milk and vegetable oil, add the flour, vanilla, sugar and start kneading the dough.
2. Roll out the dough into a 2,5 cm thick layer and cut out cookies using cookie cutters.
3. Bake the treats in the oven on parchment paper at 200°C for 7-10 minutes. Be careful not to brown the cookies too much, as they bake very quickly!

Source: instagram@vita_di_vespa

Cookies on kefir

Ingredients:

• flour - 1,5 cups
• Kefir – 1 cup
• butter - 70 g
• Sugar - 1 tbsp.
• baking powder – 1 tbsp.
• salt - a pinch

Preparation:

1. Mix flour, baking powder, sugar and salt.
2. Add the chilled butter to the dry mixture and mix with your hands to form crumbs.
3. Pour kefir into the dough in a thin stream and mix until smooth.
4. Place the dough in the refrigerator for 30 minutes.
5. Roll out the dough into a thick layer, 2 cm thick. Form the cookies.
6. Bake the cookies in an oven preheated to 170 degrees for 15 minutes.

Source: instagram @home_kitchen_34_recipes

You can make delicious homemade cookies for children not only on weekdays, but also on holidays. Together, create cookies in the shape of stars, hearts, or animals - it will become a favorite ritual and family tradition. Such joint activities develop imagination, fine motor skills, and give warm memories.

Shortbread

Ingredients:

• egg - 1 pc
• butter - 100 g
• flour - 1,5 cups
• 0,5 tsp. baking soda
• sugar - 100 g
• vanilla as desired

Preparation:

1. Beat the eggs with sugar, then add the softened butter, soda slaked with lemon juice, and mix.
2. Add the flour and knead the dough. Wrap it in cling film and put it in the fridge for half an hour.
3. Roll out the dough to a thickness of 1-2 cm, cut out cookies using cookie cutters. Bake in the oven on a parchment-lined sheet until golden brown at 180°C for 7-10 minutes.
4. The top of the cookies can be decorated with melted chocolate.

Source: instagram@ya_ta_ka_ya

Cookies with seeds

Ingredients:

• sugar - 100 g
• butter - 200 g
• flour - 300 g
• salt - a pinch
• sunflower seeds – 100 g
• vanilla - a pinch

Preparation:

1. Rub the room temperature butter with vanilla and sugar, then add half of the flour to the butter and mix.
2. Add all the remaining flour and salt to the mixture and knead thoroughly to form an elastic dough.
3. Form the dough into a ball and place it in the refrigerator for 1 hour.
4. Roll out the dough into a sheet and shape the cookies, then sprinkle the cookies with sunflower seeds.
5. Bake the cookies in an oven preheated to 180 degrees for 20 minutes.

Source: instagram @konditerskie_izdelia_nsk

Banana cookies

Ingredients:

• overripe banana – 1 pc.
• oatmeal – 200 g
• oat flour (or wheat flour) – 125 g
• vegetable oil - 2 tbsp. l.
• water - 2 tbsp. l.

Preparation:

1. Mash the banana with a fork into a puree, add oil, cereal, and flour to this mush, and knead the dough.
2. Roll out the dough into a thin layer and cut out cookies.
3. Cover the sheet with parchment and bake the cookies at 200°C for 15 minutes.

Source: instagram@marina_abramova

Airy honey cookies

Ingredients:

• cold butter - 100 g
• flour - 300 g
• baking powder - 20 g
• sugar - 30 g
• milk - 160 ml
• salt - a pinch
• liquid honey – to taste

Preparation:

1. Mix the flour, salt, sugar, baking powder, and butter and rub the dough into crumbs.
2. Add milk and knead into an elastic dough.
3. Roll out the dough into a 1 cm thick layer and shape the cookies.
4. Bake the cookies in an oven preheated to 200 degrees for 12 minutes.
5. Cool the cookies and dip them in liquid honey.

Source: Instagram @natalia.shishki

Cheese cookies

Ingredients:

• butter - 75 g
• cheese - 100 g
• flour - 125 g
• sugar - 50 g

Preparation:

1. Cream the butter with sugar and cheese, add the flour and knead the dough. Wrap the dough in cling film and put it in the fridge for 2 hours.
2. Roll out the dough into a thin layer, shape the cookies and bake at 180°C for 15 minutes until golden brown.

Source: instagram@temushkina_mama

Puff pastry with sour cream

Ingredients:

• flour - 3,5 cups
• sour cream - 100 ml
• butter - 200 g
• egg - 1 pc.
• salt - 0,5 tsp.
• sugar – to taste

Preparation:

1. Combine the flour, salt, and cubed butter and rub all the ingredients into crumbs.
2. Add sour cream and egg yolk to the dough.
3. Knead the soft dough, form it into a ball, wrap it in cling film and refrigerate for 2 hours.
4. Roll out the dough to a thickness of about 5-7 mm, then shape the cookies using the molds.
5. Bake the cookies in an oven preheated to 180 degrees for 25 minutes.

Source: instagram @pani_marzipani